You are invited
Our friends at the Oyster Club are excited to team up with James Beard Finalist Chef Renee Touponce for an evening of sustainable eating and bad-ass female farmers & fisherman for Coastal Catch!
The Kelp, Oyster & Coastal Catch Dinner will feature special guests Susie Flores from Stonington Kelp Company, Beth Simonds from Stonington Shellfish Farms and Kate Masury from Eating with the Ecosystem. The dinner will focus on community based aquaculture and wild capture seafood, specifically sustainable and invasive species.
-Dinner begins promptly at 6pm - Tickets are $125 per person for 5 course menu, including wine pairings. Service Gratuity is not included,