Event and Story Submission Guidelines
This site is dedicated to all the amazing people who farm and fish, cook and pour, entertain and enlighten, educate and practice in the Stonington Region. The region includes our close neighbors in Southern Rhode Island, land farms to our north and west, sea farms on our coast and the Atlantic Ocean as far as our boats will travel.
We embrace our food heritage, and the modern methods that enhance it. We support education, the environment and the community. We promote events that involve farm/boat-to-table, culinary education, underutilized species, food/environment education, and more.
Events at restaurants or retailers are acceptable if they are about the consumption, preparation or sale of regional products or underutilized species, or have a positive community impact, such as using local product in a charitable fundraiser. If you regularly offer farm- or boat-fresh preparations or specials, these can qualify as events and should be posted several days ahead.
If you're an aspiring blogger, our subscribed Stories audience is about 2,200 people and growing. Text and virtually all media are acceptable, and your digital byline will link back to your choice of page.
Profiles of individuals who are making a difference in our regional food production are welcome, as are restaurant and retailer reviews within our regional target area.